Pu-erh Tea Shou Cha (ripened pu-erh tea) is a Pu-erh tea that has gone through a speed fermenting process during its production. Unlike raw Pu-erh, ripened pu-erh is ready for consumption immediate after their production. For the premium cakes however, the more aged they are the smoother they become with a rich and unique Pu-erh tea's woody aroma.
This is a Pu-erh ripened cake made in its standard weight of 357g. The leaves were harvested from Meng-Hai area, 1800m above sea level. It has all the characteristics of a ripened Pu-erh, agate tea colour, woody flavor and supreme smooth texture etc.
It is a good tea to assist in digestion and weight loss.
Ripened (Shou 熟)
He Cang Xuan
Hi, I\'m no connoisseur of Chinese teas and I only first tried a loose leaf version of pu-erh (polay / bolay) tea at a Chinese restaurant a little while back. I did like the slightly stronger cleansing flavour and sensation of this tea though and wanted to drink it on a more regular basis. So I decided to give this one a go, and I must say I like it very much. I will be ordering it again, although with this quantity I\'d say it will last me quite a while.\r\n\r\nThe products I ordered were well packed and shipped quickly. Thanks
We ship using Australia Post and advise a quote with each purchase. This is calculated directly from Australia Post's calculator during the final stage of the purchase-checkout and based on the total weight of the ordered package.
We offer better value to a greater number of customers by charging true shipping costs, rather than subsidise postage with higher overall product prices.
* Please note: if a wrong address is supplied and the parcle is retuned to us as the result, the buyer has to cover the postage of reposting of the order.
All orders are processed within 24 - 48 hours except weekends and public holidays, pending on credit card authorisation.